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Hakkasan, the world renowned, international destination for fine Chinese cuisine has now taken up residence on the Las Vegas Strip within the MGM Grand.


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Diego immerses diners in the rich vivacity of Mexico. While most travel to Las Vegas for the gambling, shows, and overall appeal of lounging by a pool in the balmy desert heat with drink in hand, there are those that seek to indulge in the plethora of dining choices during their stay. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Page 1 of 1.{/INSERTKEYS}{/PARAGRAPH} In-short, there is The restaurant is sexy, and the food is exciting. Executive chef Kai-Wa Yau is center stage at this hip, sexy dining spot, and his focus on creating artistic expressions with seafood, beef, and traditional Cantonese menu items is something that needs to be experienced The cozy lounge offers guests the unique option of Lunch features a selection of elegant and approachable pizzas and sandwiches while the dinner menu expands to include a selection of tantalizing pastas and sophisticated interpretations of classic grill fare. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. While you could stick with the basic buffet style breakfast, lunch, and dinner that seem to run rampant, it would be a great disservice to yourself and your travel buddies if you missed out on one of the best food and drink selections that Vegas has to offer. A complimentary limousine service is offered to all guest reservations at Joel Robuchon Restaurant. Open for breakfast and lunch, this seasonal restaurant and snack bar is the perfect way to satisfy your post-swim cravings. For those looking to get out of the sun, the casual indoor dining area is a great place to grab a bite while you dry off. Monday through Friday, is served from a. Dining at Joel Robuchon is an indulgence of all the senses. Craftsteak is a welcome reminder Grand Wok and Sushi Bar blends Asian minimalism with a contemporary elegance to create a casual and inviting introduction to the exotic flavors of the East. SEABLUE is known for its own take on tapas and contemporary seafood masterfully prepared over the restaurant's mesquite and apricot wood-burning grill. {PARAGRAPH}{INSERTKEYS}Under the direction of Michelin-starred Chef Ho Chee Boon, the kitchen produces delicious dim sum and wok fired dishes that encompass the full spectrum of ingredients from vegetable and tofu creations to fresh fish, seafood, poultry, pork, beef, lamb and even venison. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. In addition, diners will find a vast selection of hand-made cocktails and an impeccable sake and wine list showcasing a broad range of varietals from around the world. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop. Breakfast options range from the traditional to the deliciously unconventional, hosting favorites like the fried Chicken and Waffles and the Philly Cheese Steak Omelette. Prices and hours vary depending on which day of the week it is. Specialties like tapas and shellfish are served family-style in a lively setting fittingly reminiscent of a Mediterranean marketplace. On weekends from a. Breakfast stations run the gamut from the Heart-Healthy Station with fruit compotes and yogurts to the more indulgent offerings like honey-baked ham, smoked salmon, and made-to-order omelets. Crystal chandeliers, velvet upholstery, and an ivy-walled outdoor seating area complete the luxurious ambiance. Wishing to treat diners to the breathtaking elegance of historic royalty, Michelin super star Joel Robuchon infuses his namesake restaurant with a meticulous care and unparalleled opulence. The French-themed menu of two, four, six, and sixteen course feasting options promises artful culinary surprises. Fun in the Sun The Cabana Grill is a refreshing take on poolside dining with summer fresh signature dishes and a relaxing atmosphere.